I'll Have What He's Having
When it comes to love, substitute teacher Farzan Alavi is a disaster. Newly heartbrokenāagaināheās drowning his sorrows at Kansas Cityās newest wine bar. Only instead of being crowded between strangers, heās escorted to a VIP table for one. There, the hot sommelier does more than treat him to the meal of his life. The way he flirts with Farzan ignites instant sparks.
Thereās just one problem: David Curtis thinks Farzan is Kansas Cityās most influential food critic. The truth only comes out after the two spend an unforgettably hot night together. Good newsāboth think the mix-up is hilarious. Bad newsāDavid is studying to become a master sommelier and has no interest in a relationship.
Neither expects their paths to cross again . . . until Farzan inherits his familyās bistro. The two agree to a friends-sans-benefits exchange: David will share his industry knowledge, and Farzan will help David study. Only business turns to pleasure when neither can ignore the attraction still sizzling between them. But with David set on moving cross-country after his test, and Farzan committed to his familyās restaurant, how can their relationship last past the expiration date?