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Food Essays

Eating To Extinction ( The World's Rarest Foods And Why We Need To Save Them )
Saladino, Dan

$20.00
Dinner With The President: Food, Politics, And A History Of Breaking Bread At The White House
Prud'homme, Alex

$35.00
Taste Makers: Seven Immigrant Women Who Revolutionized Food In America
Sen, Mayukh

$16.95
Bordain: The Definitive Oral Biography
Woolever, Laurie

$19.99
A History Of Cookbooks: From Kitchen To Page Over Seven Centuries
Notaker, Henry

$26.95
Koshersoul: The Faith & Food Journey Of An African American Jew [ Kosher Soul ]
Twitty, Michael

$28.99
The Secret History Of Food: Strange But True Stories About The Origins Of Everything We Eat
Siegel, Matt

$19.99
Eat Up: Food, Appetite, And Eating What You Want
Tandoh, Ruby

$16.00
Finding Turtle Farm: My Twenty-acre Adventure In Community Supported Agriculture
Tedesco, Angela

$19.95
We Are What We Eat: A Slow Food Manifesto
Waters, Alice

$18.00
Eat A Peach: A Memoir
Chang, David & Ulla, Gabe

$17.99
Perilous Bounty: The Looming Collapse Of American Framing And How We Can Prevent It
Philpott, Tom

$17.00
The Man Who Ate Too Much: The Life Of James Beard
Birdsall, John

$20.00
Taste: My Life Through Food
Tucci, Stanley

$28.00
The Best American Food Writing 2021
Killingsworth, Silvia & Gabrielle Hamilton

$16.99
Black Sea: Dispatches And Recipes, Through Darkness And Light
Eden, Caroline

$35.00
Dirt: Adventures In Lyon As A Chef In Training, Father, And Sleuth Looking For The Secret Of French Cooking
Buford, Bill

$17.00
Ingredients: The Strange Chemistry Of What We Put In Us And On Us
Zaidan, George

$18.00
What We Hunger For: Refugee And Immigrant Stories About Food And Family
Shin, Sun Yung

$18.95
The Best American Food Writing 2020
Lopez-alt, J. Kenji

$16.99

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