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Food Essays

The French Chef In America: Julia Child's Second Act
Prud'homme, Alex

$17.00 $12.75
Abraham Lincoln In The Kitchen: A Culinary View Of Lincolns Life And Times
Eighmey, Rae Katherine

$14.95 $11.21
Butter: A Rich History
Khosrova, Elaine

$16.95 $12.71
Curry: Eating, Reading, And Race
Ruthnum, Naben

$13.95 $10.46
What's The Matter With Meat?
Keiffer, Katy

$16.00 $12.00
Soul Food: The Surprising Story Of An American Cuisine, One Plate At A Time
Miller, Adrian

$22.00 $16.50
Fried
Lerach, Steve

$16.95 $12.71
In Winter's Kitchen: Growing Roots And Breaking Bread In The Northern Heartland
Dooley, Beth

$16.00 $12.00
How To Cook A Moose: A Culinary Memoir
Christensen, Kate

$16.95 $12.71
What's So Controversial About Genetically Modified Food?
Lang, John T.

$19.95 $14.96
From Field To Fork: Food Ethics For Everyone
Thompson, Paul B.

$21.95 $16.46
1000 Foods To Eat Before You Die
Sheraton, Mimi

$24.95 $18.71
Anything That Moves
Goodyear, Dana

$16.00 $12.00
Cooked: A Natural History Of Transformation
Pollan, Michael

$18.00 $13.50
Food Rules: An Eater's Manual ( Illustrated )
Pollan, Michael

$20.00 $15.00
Economist Gets Lunch: New Rules For Everyday Foodies
Cowen, Tyler

$16.00 $12.00
Table Comes First: Family, France & The Meaning Of Food
Gopnik, Adam

$16.95 $12.71
Fast Food Nation
Schlosser, Eric

$15.95 $11.96
Medium Raw
Bourdain, Anthony

$15.99 $11.99
Food Rules
Pollan, Michael

$13.00 $9.75

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