Minnesota Harvester Handbook

Minnesota Harvester Handbook

Author: 
Wilsey, David & Julie Miedtke
ISBN: 
9781888440638
Binding:
Spiral
$24.95
Description: 

This resource -- developed by the University of Minnesota Extension with the help of a broad network of contributors -- demonstrates the breadth and diversity of useful natural resources found in and around the state's woodlands and forests throughout the year. This book features information divided into seasons:

Spring (maple syrup, fiddlehead ferns, yellow morels)

Summer (birch bark, multiple mushroom species, wild rice)

Fall (balsam boughs, tree cones & seeds, pine, dogwood, and fall mushrooms)

Winter (Basswood, Chaga, and firewood)

This book includes basic tenets of harvesting and helpful fact sheets on each species. It provides a point of entry to the world of natural resource gathering that can be used in conjunction with other plant identification resources.

Questions about purchasing Extension materials? Please click here to visit our CONTACT US page and select "Extension" as the category when submitting your inquiry.

Description: 

This resource -- developed by the University of Minnesota Extension with the help of a broad network of contributors -- demonstrates the breadth and diversity of useful natural resources found in and around the state's woodlands and forests throughout the year. This book features information divided into seasons:

Spring (maple syrup, fiddlehead ferns, yellow morels)

Summer (birch bark, multiple mushroom species, wild rice)

Fall (balsam boughs, tree cones & seeds, pine, dogwood, and fall mushrooms)

Winter (Basswood, Chaga, and firewood)

This book includes basic tenets of harvesting and helpful fact sheets on each species. It provides a point of entry to the world of natural resource gathering that can be used in conjunction with other plant identification resources.

Questions about purchasing Extension materials? Please click here to visit our CONTACT US page and select "Extension" as the category when submitting your inquiry.